Our Commitment to
Food Safety
Dorner is committed to providing safe, quality conveyor equipment for any operation. We’re improving food hygiene standards and increasing your OEE with our cutting edge handling machinery. Our systems are easy to clean and disassemble, hygienically designed, and most importantly, safe to use.
Hygienic Design
With our hygienic design, your specific production requirements can be achieved while meeting the most stringent sanitation requirements. Our machines are certified, application proven, and simple to sanitize. Regardless of your industry, you can be confident in your product handling equipment. Our designs include:
Three sanitary levels configured to your unique application
No areas where product can accumulate
Minimal horizontal surfaces
BISSC and USDA Red Meat and Poultry Certified equipment
Smoothe, completely sealed welds
Ease of Sanitation
Dorner conveyors are developed with fast, tool-less access to the conveyor frame for twice the clean-up speed of the competition. Sanitation is simple with our:

Removeable Wear Strips

Belt Lifters

Frame Cut-Outs &
Tip-Up Tails
Effective Sanitation
To optimize the cleaning process, Dorner conveyor systems are expertly designed with an open, stainless steel frame. Our patented sprocket alignment key moves and realigns the sprocket quickly to decrease sanitation time. Other sanitation safeguards include:

No Exposed Threads

Solid Cross Members

Welded Standoffs

Threadless SS Support Stand Feet
Easy Disassembly
Not only do our conveyors allow for faster sanitation, but the simplicity of our hygienic design decreases assembly time and increases OEE. The disassembly time required to prepare for cleaning is less than three minutes and can be accomplished simply by:


